Open AccessNatural peppermint-flavored cheese [pdf]
Author(s) -
Osama O Ibrahim,
A.G. Mohamed,
Wafaa K. Bahgaat
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0607
Subject(s) - natural (archaeology) , food science , chemistry , biology , paleontology