Open AccessCharacteristics of fermented camel’s milk fortified with kiwi or avocado fruits [pdf]
Author(s) -
Tarek Nour Soliman,
Samera H. Shehata
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0602
Subject(s) - kiwi , fermentation , food science , biology