Open AccessInfluence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese [pdf]
Author(s) -
Beata Treszczynska,
Aneta Siwek,
Jarosław Kowalik,
Adriana Łobacz,
Justyna Żulewska
Publication year - 2018
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0591
Subject(s) - food science , aeration , chemistry , business , horticulture , biology , organic chemistry
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