Open AccessThe effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds [pdf]
Author(s) -
Anna Agiriga,
Muthulisi Siwela
Publication year - 2018
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0588
Subject(s) - quality (philosophy) , food science , biology , chemistry , physics , quantum mechanics