Open AccessTotal anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran [pdf]
Author(s) -
Javad Mottaghipisheh,
Mehdi Ayanmanesh,
Ramin Babadayei-Samani,
Alireza Javid,
Mina Sanaeifard,
Sara Vitalini,
Marcello Iriti
Publication year - 2018
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0584
Subject(s) - anthocyanin , flavonoid , tannin , polyphenol , cultivar , chemistry , traditional medicine , proanthocyanidin , botany , biology , food science , horticulture , medicine , antioxidant , biochemistry