Open AccessAssessment the viability properties of Lactobacillus casei strain using labneh as a carrier [pdf]
Author(s) -
Kawther El-Shafei,
Fouad M. F. Elshaghabee,
Hoda S. ElSayed,
Jihan M. Kassem
Publication year - 2018
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0583
Subject(s) - lactobacillus casei , strain (injury) , food science , lactobacillus , microbiology and biotechnology , chemistry , biology , anatomy , fermentation