Open AccessQuality of yogurt fortified with magnesium lactate [pdf]
Author(s) -
Katarzyna Szajnar,
Agata Znamirowska,
Dorota Kalicka,
Piotr Kuźniar,
Dorota Najgebauer-Lejko
Publication year - 2018
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0575
Subject(s) - magnesium , food science , quality (philosophy) , chemistry , physics , quantum mechanics , organic chemistry