Open AccessQuality appraisal of ultra-filtered soft buffalo cheese using basil essential oil [pdf]
Author(s) -
Hossam H. Abbas,
Jihan M. Kassem,
Samar H. Mohamed,
Wafaa Mohamed Zaky
Publication year - 2018
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0572
Subject(s) - quality (philosophy) , business , food science , microbiology and biotechnology , biology , philosophy , epistemology