Open AccessEffects of the replacement of wheat flour with cricket powder on the characteristics of muffins [pdf]
Author(s) -
Paulina Pauter,
Maria Barbara Różańska,
Paulina Wiza,
Sandra Dworczak,
Natalia Grobelna,
Paulina Sarbak,
Przemysław Łukasz Kowalczewski
Publication year - 2018
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0570
Subject(s) - cricket , wheat flour , food science , chemistry , biology , ecology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom