Open AccessThe effect of hemp seed and linseed addition on the quality of liver pâtés [pdf]
Author(s) -
Marzena Zając,
Rafał Świątek
Publication year - 2018
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0566
Subject(s) - quality (philosophy) , chemistry , food science , mathematics , traditional medicine , zoology , biology , medicine , physics , quantum mechanics
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