Open AccessEffect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens [pdf]
Author(s) -
Teresa Banaszkiewicz,
Agnieszka Białek,
Andrzej Tokarz,
Karol Kaszperuk
Publication year - 2018
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0563
Subject(s) - broiler , fatty acid , food science , palatability , biology , soybean oil , saturated fatty acid , malondialdehyde , chemistry , antioxidant , biochemistry
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