Open AccessAntioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates [pdf]
Author(s) -
Aoxue Lu,
Mengen Yu,
Meng Shen,
Zhiyu Fang,
Yaoyao Xu,
Shuang Wang,
Yongjun Zhang,
Weimin Wang
Publication year - 2018
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0557
Subject(s) - auricularia , polysaccharide , antioxidant , digestion (alchemy) , hydrolysate , chemistry , food science , biology , biochemistry , chromatography , hydrolysis
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