Open AccessCarrageenan as a functional additive in the production of cheese and cheese-like products [pdf]
Author(s) -
Błażej Błaszak,
Grażyna Gozdecka,
Alexander Shyichuk
Publication year - 2018
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0550
Subject(s) - food science , farmer cheese , carrageenan , production (economics) , chemistry , business , mathematics , milk products , economics , microeconomics