Open AccessAntioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) [pdf]
Author(s) -
Oľga Grygorieva,
Alicja Z. Kucharska,
Narcyz Piórecki,
Svitlana Klymenko,
Olena Vergun,
Ján Brindza
Publication year - 2018
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0544
Subject(s) - diospyros , diospyros kaki , antioxidant , traditional medicine , horticulture , biology , botany , medicine , biochemistry