Open AccessThe use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts [pdf]
Author(s) -
Safinaze El-Shibiny,
Mona A. M. Abd El-Gawad,
Fayza M. Assem,
Samah M. ElSayed
Publication year - 2018
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0541
Subject(s) - fortification , cow milk , eggshell , calcium , food science , business , zoology , chemistry , biology , ecology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom