Open AccessPhysico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage [pdf]
Author(s) -
Krešimir Mastanjević,
Dragan Kovačević
Publication year - 2018
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0537
Subject(s) - food science , bran , chemistry , raw material , organic chemistry