Open AccessFatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil [pdf]
Author(s) -
Katarzyna Turek,
Jacek Domagała,
Monika Wszołek
Publication year - 2018
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2018.0526
Subject(s) - rose (mathematics) , food science , fatty acid , chemistry , biology , horticulture , biochemistry