Open AccessNatural antioxidant extracts as food preservatives [pdf]
Author(s) -
Norma Francenia Santos-Sánchez,
Raúl Salas-Coronado,
Rogelio Valadez-Blanco,
Beatríz Hernández-Carlos,
Paula Cecilia Guadarrama-Mendoza
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0530
Subject(s) - preservative , natural food , food preservatives , food science , antioxidant , natural (archaeology) , chemistry , biology , biochemistry , paleontology