Open AccessPolyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts [pdf]
Author(s) -
Barbara Pliszka
Publication year - 2017
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0523
Subject(s) - sambucus nigra , polyphenol , food science , chemistry , traditional medicine , antioxidant , biochemistry , medicine , lectin
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