Open AccessThe suitability of different probiotic strains for the production of fruit-whey beverages [pdf]
Author(s) -
Marek Sady,
Dorota Najgebauer-Lejko,
Jacek Domagała
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0515
Subject(s) - food science , probiotic , fruit juice , chemistry , biology , bacteria , genetics