Open AccessRepeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation [pdf]
Author(s) -
Ademola C. Famurewa,
Onyebuchi E. Nwankwo,
Abiola M Folawiyo,
Emeka C. Igwe,
Michael A. Epete,
Odomero G. Ufebe
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0513
Subject(s) - palm kernel oil , coconut oil , hyperlipidemia , palm oil , palm kernel , toxicity , food science , medicine , biology , endocrinology , diabetes mellitus