Open AccessInfluence of marinades on shear force, structure and sensory properties of home-style jerky [pdf]
Author(s) -
Joanna Żochowska-Kujawska,
Marek Kotowicz,
K. Lachowicz,
Małgorzata Sobczak
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0508
Subject(s) - style (visual arts) , shear (geology) , sensory system , psychology , materials science , cognitive psychology , composite material , art , visual arts