Open AccessA comparison of two methods of determining colour change in the assessment of the quality of pork [pdf]
Author(s) -
T. Karamucki,
A. Rybarczyk,
M. Jakubowska,
Anna Sulerzycka
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0499
Subject(s) - quality (philosophy) , statistics , mathematics , physics , quantum mechanics