Open AccessRoasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils [pdf]
Author(s) -
Marianna Raczyk,
Aleksander Siger,
Elżbieta RadziejewskaKubzdela,
Katarzyna Ratusz,
Magdalena Rudzińska
Publication year - 2017
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0494
Subject(s) - roasting , composition (language) , food science , pumpkin seed , chemistry , oxidative phosphorylation , chemical composition , biochemistry , art , organic chemistry , literature
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