Open AccessChanges in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups [pdf]
Author(s) -
Urszula Szymanowska,
Barbara Baraniak,
Urszula GawlikDziki
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0491
Subject(s) - blowing a raspberry , polyphenol , food science , antioxidant , chemistry , traditional medicine , antioxidant capacity , biochemistry , medicine