Open AccessCharacterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters [pdf]
Author(s) -
Tomasz Żelaziński,
Adam Ekielski,
Adam Siwek,
Leszek Dardziński
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0487
Subject(s) - raw material , production (economics) , food science , pulp and paper industry , agricultural engineering , agronomy , environmental science , business , chemistry , economics , biology , engineering , organic chemistry , macroeconomics