Open AccessComparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male rats [pdf]
Author(s) -
Joanna Sadowska,
Magda Bruszkowska
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0482
Subject(s) - high fructose corn syrup , fructose , sucrose , corn syrup , lipid metabolism , food science , carbohydrate metabolism , chemistry , medicine , endocrinology