Open AccessLactose-free frozen yogurt: production and characteristics [pdf]
Author(s) -
Katarzyna Skryplonek,
David Francisco Lopes Gomes,
Jorge Viegas,
Carlos Pereira,
Marta Henriques
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0478
Subject(s) - production (economics) , food science , lactose , chemistry , economics , macroeconomics