Open AccessEffect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk [pdf]
Author(s) -
Agata Znamirowska,
Katarzyna Szajnar,
Przemysław Rożek,
Dorota Kalicka,
Piotr Kuźniar,
Paweł Hanus,
Krzysztof Kotuła,
Marcin Obirek,
Maciej Kluz
Publication year - 2017
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2017.0476
Subject(s) - allium , quality (philosophy) , food science , chemistry , biology , toxicology , zoology , horticulture , philosophy , epistemology