Open AccessAntioxidant and Antiproliferative Properties of Extract and Fractions from Small Red Bean (Phaseolus vulgaris L.)
Author(s) -
Zou Yp,
Chang Sam Kc
Publication year - 2014
Publication title -
journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2375-6829
DOI - 10.17303/jfn.2014.105
Subject(s) - phaseolus , antioxidant , chemistry , traditional medicine , botany , biology , biochemistry , medicine