Antioxidant and Antiproliferative Properties of Extract and Fractions from Small Red Bean (Phaseolus vulgaris L.) | Zendy

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Antioxidant and Antiproliferative Properties of Extract and Fractions from Small Red Bean (Phaseolus vulgaris L.)

Author(s) -

Chang Sam KC

Publication year - 2014

Publication title -

journal of food and nutrition

Language(s) - English

Resource type - Journals

ISSN - 2375-6829

DOI - 10.17303/jfn.2014.105

Subject(s) - phaseolus , antioxidant , chemistry , traditional medicine , botany , biology , biochemistry , medicine

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