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A Study on the Characteristics of Sok-eum Reflected in Hongmujeongunyeokhun
Author(s) -
Yongkwon Shin
Publication year - 2016
Publication title -
eoneohag
Language(s) - English
Resource type - Journals
ISSN - 1225-7494
DOI - 10.17290/jlsk.2016..76.117
Subject(s) - chemistry , food science

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