Open AccessResearch on Association Color Based on 5 Classification of hot taste of Gochujang
Author(s) -
Kimsujeung,
안유진,
홍정인,
권혜진
Publication year - 2011
Publication title -
hanguk saekchae hakoe nonmunji/han'gug saeg'cae haghoe nonmunjib
Language(s) - English
Resource type - Journals
eISSN - 2733-872X
pISSN - 1226-6450
DOI - 10.17289/jkscs.25.1.201102.33
Subject(s) - taste , food science , computer science , mathematics , pattern recognition (psychology) , artificial intelligence , chemistry