Open AccessA Study on the Contents of Food & Meal Ethics
Author(s) -
Sun-Yong Byun
Publication year - 2015
Publication title -
chodeung dodeog gyoyug
Language(s) - English
Resource type - Journals
ISSN - 1598-3110
DOI - 10.17282/ethics.2015..47.141
Subject(s) - meal , food science , chemistry