Open AccessA Device for Measuring Thermophysical Properties of a Liquid Phase of Defective Vegetable Potato Tissues
Author(s) -
M. A. Petrasheva,
П. В. Балабанов,
А. Г. Дивин,
Г. В. Мозгова,
С. В. Пономарев
Publication year - 2018
Publication title -
vestnik tambovskogo gosudarstvennogo tehničeskogo universiteta
Language(s) - English
Resource type - Journals
eISSN - 2542-1409
pISSN - 0136-5835
DOI - 10.17277/vestnik.2018.01.pp.037-043
Subject(s) - materials science , phase (matter) , liquid phase , chemistry , thermodynamics , physics , organic chemistry