Open AccessResponse to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products
Author(s) -
Marie-France Verreault,
Isabelle Rondeau,
Rita Klutka,
Kevin A. Cockell
Publication year - 2021
Publication title -
canadian journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 72
eISSN - 1920-7476
pISSN - 0008-4263
DOI - 10.17269/s41997-021-00538-z
Subject(s) - phosphorus , potassium , fish <actinopterygii> , nutrient , poultry meat , sodium , environmental science , chemistry , zoology , food science , biology , fishery , organic chemistry