Open AccessBioprinting as a food production technique: conceptual and ethical aspects, advantages and disadvantages, and applications
Author(s) -
G. A. Carbajal-Gamboa,
A. E. Ostolaza-Saz,
D. A. Dueñas-Parapar,
J. L. Casanova,
Hugo Mauricio Gonzáles Molfino
Publication year - 2022
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2022.021
Subject(s) - production (economics) , computer science , risk analysis (engineering) , food processing , product (mathematics) , manufacturing engineering , business , engineering , mathematics , chemistry , geometry , food science , economics , macroeconomics