Open AccessQuinoa (Chenopodium quinoa): Nutritional composition and bioactive compounds of grain and leaf, and impact of heat treatment and germination
Author(s) -
Jordy Campos-Rodriguez,
Katherine Acosta-Coral,
Luz María Paucar-Menacho
Publication year - 2022
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2022.019
Subject(s) - chenopodium quinoa , food science , germination , bioavailability , phosphorus , composition (language) , nutrient , population , antioxidant , chemistry , carotenoid , biology , botany , biochemistry , bioinformatics , linguistics , philosophy , demography , organic chemistry , sociology