
Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification
Author(s) -
J.P. Cruz-Tirado,
Pedro Renann Lopes de França,
Douglas Fernandes Barbin
Publication year - 2022
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2022.015
Subject(s) - chemometrics , hyperspectral imaging , polyunsaturated fatty acid , chemistry , food science , partial least squares regression , fatty acid , chromatography , biochemistry , mathematics , remote sensing , statistics , geology