Open AccessThe murta (Ugni molinae) and its beneficial health properties: Areview
Author(s) -
Teófilo Espinoza-Tellez,
José Miguel Bastías-Montes,
Roberto Quevedo,
Emir Valencia-Aguilar,
Oscar Díaz-Carrasco,
Miguel Ángel Solano-Cornejo,
Francisco Mesa-Mesina
Publication year - 2021
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2021.14
Subject(s) - health benefits , human health , food science , functional food , chemistry , traditional medicine , medicine , environmental health