Open AccessThe frequency range in THz spectroscopy and its relationship to the water content in food: A first approach
Author(s) -
Hubert Arteaga,
N. Roque,
Jimy Oblitas
Publication year - 2021
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2021.066
Subject(s) - terahertz radiation , spectroscopy , characterization (materials science) , water content , range (aeronautics) , interference (communication) , content (measure theory) , materials science , environmental science , nanotechnology , optoelectronics , physics , computer science , mathematics , telecommunications , geology , channel (broadcasting) , geotechnical engineering , quantum mechanics , composite material , mathematical analysis