Open AccessUtilization of Passiflora tripartitafruit residues
Author(s) -
Diana Rojas Romaní,
María Rosario Calixto Cotos,
Fernando Suca Apaza
Publication year - 2021
Publication title -
scientia agropecuaria
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2021.049
Subject(s) - terpene , ingredient , antimicrobial , food science , pectin , passiflora , chemistry , antioxidant , polyunsaturated fatty acid , essential oil , botany , biology , fatty acid , organic chemistry