Open AccessPostharvest maturation of Pouteria lucuma: Effect of storage conditions on physicochemical components, metabolites and antioxidant and hypoglycemic capacity
Author(s) -
Marianela Inga,
Ana AguilarGalvez,
David Campos
Publication year - 2021
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2021.045
Subject(s) - chemistry , postharvest , food science , carotenoid , food storage , antioxidant , fructose , ripening , flavor , pulp (tooth) , horticulture , biochemistry , biology , medicine , pathology