Open AccessWhey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS
Author(s) -
Soraia Cristina Gonzaga Neves Braga,
F. Braga,
Ayssa de F. Boschetti,
Lara F. F. Gerardth,
Matheus A. C da Rocha,
Larissa Cecatto
Publication year - 2021
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2021.041
Subject(s) - food science , whey protein , rice flour , chemistry , chromatography , mathematics , raw material , organic chemistry