Open AccessOptimization of processing parameters for the microencapsulation of soursop (Annona muricataL.) leaves extract: Morphology, physicochemical and antioxidant properties
Author(s) -
Oscar Jordán-Suárez,
Patricia GlorioPaulet,
Leslie Vidal
Publication year - 2021
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2021.018
Subject(s) - maltodextrin , spray drying , dpph , factorial experiment , abts , chemistry , gum arabic , annona muricata , food science , antioxidant , chromatography , mathematics , botany , organic chemistry , biology , statistics
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