Open Accessmpact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic –A review
Author(s) -
Jyoti Kumari,
Bhaswati Bhattacharya
Publication year - 2021
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2021.015
Subject(s) - pandemic , preparedness , food packaging , business , covid-19 , food safety , work (physics) , engineering , disease , medicine , economics , infectious disease (medical specialty) , mechanical engineering , management , pathology