Open AccessGibberellic acid improves bunch weight and number of grape berries (Vitis vinifera L.), cv. Marroo Seedless, grown in the Andean valleys of Ecuador
Author(s) -
Pablo Viteri-Díaz,
Wilson Vásquez-Castillo,
Mayra Sangotuña,
Alicia Villota,
Karina Caiza,
William Viera
Publication year - 2020
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2020.04.15
Subject(s) - gibberellic acid , vitis vinifera , horticulture , biology , berry , botany , germination