Open AccessPumpkin (Dutch maximum Dutch.) compote for infants, functional, low cost, preservative-free and of considerable shelf life: rheological, sensory, physicochemical, nutritional, and microbiological characteristics
Author(s) -
Bécquer Frauberth Camayo-Lapa,
Miguel Ángel Quispe Solano,
Erika Amelia De La Cruz-Porta,
Galia Mavel Manyari Cervantes,
Clara Espinoza Silva,
Alex Rubén Huamán De La Cruz
Publication year - 2020
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2020.02.07
Subject(s) - preservative , shelf life , food science , rheology , chemistry , materials science , composite material
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom