Open AccessEffect of altitude on coffee (Coffea arabica L.) quality: comparison between mechanical and traditional drying
Author(s) -
Maricely Guevara-Sánchez,
Carlos Bernales,
Jorge Valdés Saavedra,
Johnny Owaki-López
Publication year - 2019
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2019.04.07
Subject(s) - horticulture , humanities , physics , mathematics , art , biology