Open AccessQuantification of total polyphenols and antioxidant capacity in skins and seeds from cacao (Theobroma cacao L.), tuna (Opuntia ficus indica Mill), grape (Vitis Vinífera) and uvilla (Pourouma cecropiifolia)
Author(s) -
Elizabeth S. Ordoñez,
Aurelia Leon-Arevalo,
Humberto Rivera-Rojas,
Evil Vargas
Publication year - 2019
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2019.02.02
Subject(s) - theobroma , ficus , antioxidant capacity , polyphenol , horticulture , biology , botany , antioxidant , biochemistry