Open AccessCookie processed with quinoa flour, tara endosperm and agave leaves fibers: Biological value and global acceptability
Author(s) -
Alejandrina Sotelo-Méndez,
Nataly D. Bernuy-Osorio,
Fulgencio Vilcanqui Pérez,
Elizabeth Paitan Anticona,
Milber Ureña,
Carlos VílchezPerales
Publication year - 2019
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2019.01.08
Subject(s) - endosperm , agave , mathematics , chemistry , food science , humanities , botany , biology , art , biochemistry