Open AccessCookie processed with quinoa flour, tara endosperm and agave leaves fibers: Biological value and global acceptability
Author(s) -
Alejandrina Sotelo-Méndez,
Nataly D. Bernuy-Osorio,
Fulgencio Vilcanqui-Pérez,
Elizabeth Paitan,
Milber Oswaldo UreñaPeralta,
Carlos VílchezPerales
Publication year - 2019
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2019.01.08
Subject(s) - agave , endosperm , mathematics , humanities , chemistry , physics , horticulture , biology , botany , art
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom